UNIT 1
My favorite Food
By Suci Eka Rahayu (A1B208002)
Basic competence:
1.2. Mengungkapkan makna dalam teks tulis fungsional dan esei pendek sangat sederhana berbentuk descriptive dan procedure text untuk berinteraksi dengan lingkungan terdekat.
Standard Competence:
12.2 Mengungkapkan makna dan langkah retrorika dalam esei pendek sangat sederhana dengan menggunakan ragam bahasa tulis secara akurat, lancar dan berterima untuk berinteraksi dengan lingkungan terdekat dalam teks berbentuk descriptive dan procedure.
After learning the lesson in this unit, you are expected to be able to :
* Define the procedure text
* Match the pictures of foods which relate to procedure text
* Identifies the verbs that is used in procedure text
* Write their own simple procedure text
* Tell the procedure text
Background of the materials
These materials are the development of my course’s design in the previous assignment. In here, I will focus on “procedure text”. My reasons are first of all, as the background place that is Ma. Bungo. As we know that Ma. Bungo is familiar with its own traditional foods. One of the famous foods is “Sale Pisang”. Second, since Bungo is familiar with its Sale Pisang so that I’m wondering to make my students in SMPN 4 Ma.Bungo knows the process of making Sale Pisang. At last, perhaps by giving these materials my students are aware with their own traditional food. And also they get the advantages and knowledge by learning these materials.
Warming Up
Here are the lists of some delicious foods:
A. Starting Up
Here is the example of procedure text about how to make Sale Pisang
B. Information
C. Work Alone
Answer the following questions based on the example of making Sale Pisang above.
1. What is the text telling us about?
2. Based on the example above, what are the ingredients that we needed to make Sale Pisang?
3. How much natrium bisulfit that we need to make Sale Pisang?
4. What ingredient that is important of process fumigation?
5. Write briefly of making Sale Pisang based on your own words?
6. What is the function of big cupboard in making Sale Pisang?
D. READ AND WRITE
Study the information below
Paraphrased from: Akhmadi, Ali & Ida Safrida. ( 2005). Smart Steps: The Smartest Way to Learn English Grade VII. Jakarta : Ganeca Exact.
E. Let’s Act
Practice the dialog below with your friend in front of the class.The dialog takes a place in a school where the students have a rest for a moment.
Siska: Hi Dion! What are you doing?
Dion : Oh hi Siska! I’m now eating my favorite food. It’s so delicious!
Siska: Wow! That’s good! What is your favorite food anyway? Can you tell me!
Dion : Hmmm…. My favorite is Goreng pisang (fried banana). My mom made it for me.
Siska: that’s sounds cool! I wonder how to make fried banana.
Dion : Well. At first, we prepare all the equipments and ingredients for cooking fried banana such as flour, eggs, plain water, salt, etc. after that, we slice the banana into three parts like a shape of fan, then mix flour, eggs, water and salt together and shake it. Last but not least, put the banana into the dough together and fry the banana into frying pan. Just waiting for five minutes until it’s ready to be eaten. What do you think?
Siska: Hmmm… I think that’s easy to do. I will try that sometime. I guess your mom is greatest chef ever!
Dion : Thank you sis, I think your mom does too. Say the bell rings, let us enter the class.
Siska: OK! Let’s go!
F. VOCABULARIES
Find out the meaning of the following vocabularies.
G. Match the following pictures with its name and write some sentences based on picture
H. Pay attention to the text carefully
Would you like to make a nice, steaming, pan full of fried rice? Fried rice is very easy to make, also delicious. It can be prepared in many ways, this is just one of them. It takes 20 minutes to prepare and it goes with lots of things! Read on to learn how to make this excellent dish:
Just Do It!
Choose whether the following sentences are true or false based on the text above!
1. There are two ways of making fried rice, modern and traditional ( true/false)
2. The first step of making fried rice is wash the vegetables.( true/false)
3. In making fried rice, we have to heat the pan until 90 degree. ( true/false)
4. We add 3 tablespoon of sauce in making fried rice. ( true/false)
5. Chicken and shrimp are optional ingredients. (true/false)
I. Be Creative!
Choose one of one your favorite foods, write and tell to your friend how you could make it. You can use a media such as pictures.
Before you start the task, pay attention to the following examples about “telling stories of favorite food”.
J. Back To nature
Right after you visit the pisang sale factory, let compare your note of making pisang sale with the previous example given. Are there any similarities or differences in making Sale Pisang? Please write your own reasons.
hmmm, yummy
thanks